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Revision as of 23:05, 3 June 2019
Toasts were a popular breakfast food often served with bacon and eggs.
Toasts were typically sliced breads that were put under dry heat, which cooked it until it turned brown, altering its' flavor and making it firmer, which made it easier to spread toppings on it, such as jelly or butter.
References
- ↑ As seen in the Health segment of episode six of The All-New Super Friends Hour.